Seared Scallops: Fresh, Tender, and Irresistibly Delicious

About this item

Plump ivory medallions with a caramelised golden crust, ready to warm through and plate in minutes. Each one is graded by hand so they colour evenly, and the interior stays sweet, moist and delicate with no trace of grit. They hold their shape in a hot pan and take on a deep golden edge without drying out, which makes them as forgiving to cook as they are impressive to serve. A quick turn in foaming butter is all they need to come back to life.

Key Features

• Hand-graded for consistent thickness
• Golden crust already set, simply reheat
• Sweet, buttery interior with clean, fresh finish
• Pairs with citrus, butter, garlic or soft herbs
• Restaurant-style plating in minutes
• No shell fragments or membrane

Product Information

• Form: whole adductor muscle, roe removed
• Pack size: 2 kg
• Storage: frozen; cook within 24 hours of thawing
• Grade: premium
• Cooking: sear 60–90 seconds each side