Fresh, Premium Fish Fillets - Perfect for Gourmet Meals

About this item

Thick, evenly cut portions with silvery skin and pale, translucent flesh. Mild and clean on the palate, they take seasoning beautifully and keep their shape whether steamed, poached or fried. The flesh stays moist under gentle heat and flakes into large, neat pieces, so they work just as well in a curry or a fish pie as they do simply pan-fried with lemon and butter. Each portion is trimmed of ragged edges, and because the cut is generous they are far less likely to dry out than thin supermarket cuts.

Key Features

• Uniform thickness for even cooking
• Mild flavour that suits most cuisines
• Skin left intact for a crisp finish
• Boneless, with no trimming needed
• Holds together when poached gently
• Good source of lean protein

Product Information

• Cut: boneless, skin-on
• Pack size: 2 kg
• Storage: chilled, freeze on arrival
• Preparation: pat dry before cooking
• Origin: cold-water fisheries