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Fresh, Wild-Caught Salmon Fillets – Perfect for Every Meal
$89.90
Unit price
$44.95/kg
About this item
Thick centre-cut portions with deep coral flesh and fine white striations, a sign of good fat distribution. The flavour is clean, rich and faintly sweet, with a long, gentle finish and none of the muddiness that farmed fish can carry. Firm enough to slice raw and generous enough to hold up to the grill, the oven or a hot pan, and cut to a consistent thickness so every piece cooks through evenly.
Key Features
- Vivid orange flesh with delicate marbling throughout
- Portioned evenly so every piece cooks at the same rate
- Suits sashimi, pan-searing, baking and the barbecue
- Firm texture that stays intact in the pan
- Naturally rich in omega-3 oils
- Skin left on to protect the flesh and crisp up nicely
Product Information
- Cut: centre loin, boneless
- Pack size: 2 kg, vacuum sealed
- Storage: keep chilled, or freeze on arrival
- Trim: pin bones removed
- Origin: cold northern waters