Frozen Wild Caught Mantis Shrimp

About this item

A prized crustacean with sweet, springy meat and a striking banded shell. Taken from open water and frozen on board within hours, the texture stays tight and the natural sweetness is kept intact. Steam, boil or grill them straight from the freezer, then peel back the shell to reveal firm, juicy flesh that needs nothing more than salt and a squeeze of citrus. The shells are thin and open easily, and the meat comes away in one clean piece.

Key Features

• Frozen at sea shortly after landing
• Sweet, firm meat that peels away easily
• Distinctive banded shells
• Suits steaming, boiling and the grill
• No additives and no glaze
• Consistent medium-to-large sizing right through the pack

Product Information

• Form: whole, shell on
• Pack size: 2 kg
• Storage: keep frozen until use
• Preparation: steam or boil 4–6 minutes
• Origin: open-sea catch